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5 - items
- NV CKA1.B Child Development: Infant, Toddler, Preschool 1 x $15.00
- CDA OB.REC 7.A OBSERVATION PLAN: What to do with Assessments 1 x $12.00
- CDA FAM 4.B Parent Involvement: Positive Communication 1 x $12.00
- NV CKA2.F Classrooms Transitions 1 x $12.00
- CDA HLT.SAF 1.E Building and Physical Premises Safety including Storage of Bio-Contaminants and Hazardous Materials 1 x $12.00
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CDA HLT.SAF 1.F Healthy Eating in Child Care
$12.00
Explore nutrition principles, health standards, and food safety. Know the importance and benefits of eating healthy given nutritional facts, sodium and sugar intake, and the dietary guidelines for Americans, identify guidelines for health standards and nutrition, implement policies that include, but not limited to food hygiene, handwashing, special diets and food allergies.
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